Workshop: Food quality perception and society - a discussion on future research directions
Forskere fra AU FOOD, SDU og University College Cork inviterer til workshop i Agro Food Park.
Oplysninger om arrangementet
Tidspunkt
Sted
Agro Food Park 48, 8200 Aarhus N
Workshoppen finder sted hos Agro Food Park 48, 8200 Aarhus N, lokale 5910-214. Workshoppen går forud for Line Elgårds ph.d.-forsvar.
09.30-09.40
Welcome and short synopsis of the Food Quality Perception and Society Team @ AU FOOD Derek V. Byrne Professor & Science Leader, Department of Food Science, Aarhus University
10.00-10.40
Line Ahm Mielby, Assistant Professor, Department of Food Science, Aarhus University
Title: Sensory and consumer science in a multisensory world -perspectives and future avenues
10.40-11.20
Davide Giacolone, Associate professor, Department of Technology and Innovation, University of Southern Denmark
Title: Situational appropriateness in food oriented consumer research
10.40-11.20
Maurice O’Sullivon, Associate professor, School of Food and Nutritional Sciences, University College Cork Title: The future of Salt, Fat and Sugar Reduction Sensory Approaches for Nutritional Reformulcltion of foods and beverages.
11.20-11.30
Close of Workshop Derek V. Byrne