Workshop: Food quality perception and society - a discussion on future research directions
With the presence of researchers from AU FOOD, University of Southern Denmark and University College Cork.
Info about event
Time
The workshop takes place at Agro Food Park 48, 8200 Aarhus N, room 5910-214.
09.30-09.40
Welcome and short synopsis of the Food Quality Perception and Society Team @ AU FOOD Derek V. Byrne Professor & Science Leader, Department of Food Science, Aarhus University
10.00-10.40
Line Ahm Mielby, Assistant Professor, Department of Food Science, Aarhus University
Title: Sensory and consumer science in a multisensory world -perspectives and future avenues
10.40-11.20
Davide Giacolone, Associate professor, Department of Technology and Innovation, University of Southern Denmark
Title: Situational appropriateness in food oriented consumer research
10.40-11.20
Maurice O’Sullivon, Associate professor, School of Food and Nutritional Sciences, University College Cork Title: The future of Salt, Fat and Sugar Reduction Sensory Approaches for Nutritional Reformulcltion of foods and beverages.
11.20-11.30
Close of Workshop Derek V. Byrne