Denmark’s love for broccoli, cauliflower, and pointed cabbage is growing – and so is the demand. These healthy, nutritious vegetables are in high demand among consumers, but how can we meet this…

When Harika Bommisetty was growing up in India, food was more than just sustenance – it was a source of curiosity. She wanted to know where it came from, how it was grown, and what impact it had on…

How do soil microorganisms utilize carbon from plant residues and other organic compounds? This was the question Lasse Busk Holm sought to answer in his 30 ECTS master's thesis in Agro-Environmental…