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Is your plant-based burger not as delicious as a traditional meat burger? In cooperation with international partners, researchers from Aarhus University want to make the green choice more attractive. Currently, they are trying to find out what a plant-based product should contain to increase its juiciness.
Researchers from Aarhus University are heading a new, international project to develop a process that enables the production of biofuels based on plant and wood residues for air traffic and heavy transport. The technology can be up and running and producing drop-in biofuels by 2030.
Morten Dam Rasmussen began his career as a child on his grandparents’ farm. Today, he can look back on years of work researching milking techniques and the health of dairy cattle - work that has had a huge impact on the development of modern milking technology.
Would you like to attack a real-world challenge with your scientific knowledge? Do you want to see if “Innovation” is something that you can do?
Are you involved in dairy - either as a researcher or an industry professional? Then join a large digital conference hosted by Aarhus University,…
The aim of the course is to introduce the students to gastrointestinal ecology (nutrition, immunology, microbiology, host-pathogen interactions,…
Experts from all over the world will attend the summit to discuss, share and learn more about how health, nutrition and management can improve the…
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