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Agriculture accounts for a large share of global greenhouse gas emissions, and the path to carbon neutrality is not straightforward. Researchers from…
Grow cereals and legumes together and achieve more sustainable agriculture. This is the principle of a new Horizon Europe project with participation…
During the next four years researchers from Department of Food Science at Aarhus University will be a part of a new EU project, VALPRO Path. The…
Sustainability in dairy production is a top priority in the U.S. and in Denmark. Participate in the webinar “Roads to sustainability in dairy…
In this webinar, global experts will present current trends in livestock production and discuss the impact of methane emissions, as well as…
Potato production worldwide relies on fungicides to control late blight. In a new project, funded by the Novo Nordisk Foundation, researchers from…
Three researchers from Tech have received grants totalling DKK 9.5 million from the Novo Nordisk Foundation's programme for research into plant,…
A new study from Aarhus University shows that there may be major differences in how well different egg layer hybrids adapt to challenges in the…
There are many indications that monitoring and testing of the presence of Campylobacter and Salmonella in poultry flocks will be easier in the future.…
New research suggests that crops have different potential for protein extraction in biorefining.
The carbon cycle, especially CO2, plays a role in climate change. Agriculture is responsible for a large share of climate gas emissions, and even…
Researchers from across Europe will work together to use artificial intelligence to monitor and predict soil health. This is happening in a new…
The results of a study on late blight show 100% resistance to one of the most important fungicides in potato production. Researchers find the…
New experiments at Aarhus University have secured important knowledge about fertilising organic clover grass. It is a step towards developing targeted…
Water correctly and add nitrogen in the right amount, and you'll not only increase yields, you'll also reduce nitrogen leaching from your fields.…
Dr. Tsochatzis has more than 10 years of highly relevant research experience, and the partnership with the Department of Food Science, Aarhus…
There are many things to look out for if you want a sustainable Christmas tree this Christmas, here's one expert's take on what to choose.
According to the Danish Parliament's "Agreement on the Green Transformation of Danish Agriculture", agriculture must contribute significantly to…
In mid-November, Trine Nørgaard, an assistant professor at the Department of Agroecology at Aarhus University, received DKK 2.8 million from the Inge…
Eat barley for your health, the environment and the climate. That's the message from researchers at Aarhus University, who in a new project want to…
We've heard it before, cows are agriculture's big climate sinners, but what if you could reduce methane emissions by making them graze on fields with…
Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide…
The new collaborative platform, Plant2Food, will speed up the development of plant-based foods. On Plant2Food, researchers and companies will work…
Researchers from Aarhus University provide a thorough insight into how the interaction between plant chemistry and microbiomes is affected during an…
In a new project funded by the Independent Research Fund Denmark, researchers from Aarhus University will investigate the possibilities for a…
Mogens H. Greve is our new Professor of Pedology and Digital Soil Mapping at the Department of Agroecology at Aarhus University. He will be celebrated…
Aarhus University is a part of an innovational project aimed at developing pyrolysis into an efficient and economical climate technology for Danish…
Based on large scale studies using novel methods of recording pain and stress in young piglets, researchers at Aarhus University (AU) have obtained…
New research shows how plants' secretion of chemicals affects the composition of the microbiome in and around plant roots, keeping plant pathogens at…
Do you work with breeding? Then join the breeding network meeting at Aarhus University on 27 October, where researchers and companies in both plant…
A new Horizon Europe project called Wet Horizons wants to promote feasible and more ambitious legislation towards protecting and restoring European…
Not only ruminants emit the greenhouse gas methane. Horses do too, but there is sparse knowledge about how much. Therefore, researchers from the…
Researchers from the Department of Agroecology at Aarhus University will investigate whether different integrated pest management tools in combination…
The research facilities at the Department of Animal and Veterinary Sciences have been expanded with new advanced respiration chambers for pigs. This…
Fodder radish is a popular autumn catch crop, but when plenty of nitrogen is available in the upper soil layers, its ability to take up nitrogen in…
Researchers from QGG and fellow project researchers have generated a cattle genotype–tissue expression atlas (CattleGTEx) based on the analysis of…
Good transport connections to Viborg, good food all day and a strong social environment around the study programme. A wealth of good ideas were up for…
Cultivating legumes can help increase sustainability and yields, especially in organic farming systems or monocultures, while reducing environmental…
On 4 September, Minister for Food, Agriculture and Fisheries Rasmus Prehn named the members of the expert group that will come up with new proposals…
During the next five years the Department of Food Science at Aarhus University is targeting its focus into research on cellular foods by launching the…
Researchers from Aarhus University suggest to develop protocols for assessing animal welfare in natural national parks with a focus on nutrition,…
In BarleyMicroBreed, a new Horizon Europe project, researchers from Aarhus University will improve plant resistance to drought by exploiting the…
A new project supported by the Danish Environmental Protection Agency's Pesticide Research Programme will investigate the spread of resistant…
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
An overview of ongoing and planned climate adaptation measures in European crop production shows vast regional differences. Southern Europe has the…
In northern sub-Saharan Africa the future for dairy products from cattle is bleak. With climate change the temperature will rise and grass will…
Aarhus University is heading a new project to investigate whether willow and hemp have potential as bioactive feed additives, which can inhibit…
Come and hear about the food of the future and sustainable food solutions, when the Department of Food Science participates in this year's Food…
During the next five years Professor Claus Hviid Christensen will be linked to the Department of Food Science at Aarhus University. On Thursday the…
New report describes opportunities and barriers for the development of the food industry based on type products.
The development of a new feeding concept is expected to reduce the climate gas emissions from pig production. At the same time, it is expected that…
Postdoc Cecilie Hermansen and Postdoc Johannes Lund Jensen receive H.C. Ørsted Research Talent Award 2022 for their research in the interaction…
Can we improve food products with ingredients from, for example, seaweed and plant-based fats? An NMR spectrometer can help find answers to questions…
It turns out that the headland and wheel tracks are some of the biggest climate polluters in the field. In a new study, areas with densely packed soil…
A new ERA-NET project (MI BICYCLE) will explore how to use biomass and bioproducts from circular farming systems, consisting of both livestock and…
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university…
Acidification of slurry in the barn or at the time of application can reduce ammonia losses. Acidification of manure with sulphuric acid is a common…
In the future, Danish cultivation experiments with fruit, berries and vegetables will take place on areas west of Gammel Estrup, which also houses the…
A new sequencing method allows researchers to read the genomes of organisms more accurately than previously possible. This study applies the new…
The unique Danish Pesticide Leaching Assessment Program (PLAP) investigates whether regular spraying of pesticides results in leaching to groundwater…
The bulk of the global production of processing tomatoes is concentrated in a small number of regions where climate change, according to a professor…
Cultivated meat can be one of the sustainable alternatives of the future for our current meat consumption, and in the laboratories of Aarhus…
The Danish National Research Foundation, the Carlsberg Foundation, the Novo Nordisk Foundation, the Lundbeck Foundation and the VILLUM Foundation…
Is your plant-based burger not as delicious as a traditional meat burger? In cooperation with international partners, researchers from Aarhus…
A large pan-European network of researchers, farmers, companies and knowledge centres has established a platform showcasing hundreds of existing…
Researchers from Aarhus University are heading a new, international project to develop a process that enables the production of biofuels based on…
Morten Dam Rasmussen began his career as a child on his grandparents’ farm. Today, he can look back on years of work researching milking techniques…
Innovation Fund Denmark has granted DKK 201 million to the research and innovation partnership Agri-FoodTure. Climate, sustainable agriculture and…
Is deep learning the future in digital soil mapping? According to researchers from Aarhus University it has the potential. Deep learning can handle…
Hear Professor Jørgen E. Olesen talk about the interaction between soil, environment and plants
Several Danish universities and companies have joined forces to create a common high-tech laboratory platform - FOODHAY. Through new research…
The transition from hunter-gatherer culture to arable farming constitutes an important area of research in prehistoric archeology. This also applies…
At a seminar in Aarhus Denmark, researchers participating in the European research program SusCrop will present results from three years of research…
High productive agriculture is at a crossroad, where the need for change is imminent to avoid the rapidly growing threat of a climate crisis, but how…
The government's new relocation agreement means that the Faculty of Technical Sciences will establish a new, integrated education and research campus…
Are you involved in dairy - either as a researcher or an industry professional? Then join a large digital conference hosted by Aarhus University,…
Aarhus University, Department of Animal Science, is one of the participants in a new big H2020 project linking extensive husbandry production to the…
Researchers from Aarhus University are looking for sustainable proteins to replace soy and eggs in food. Protein from the legume alfalfa contains all…
A new Danida project headed by Center for Quantitative Genetics and Genomics (QGG) aims to improve the quantity and quality of Black Soldier Fly…
Measurements of biomass above and below ground provide a more accurate basis for quantifying carbon supply to the soil in carbon-rich wetlands than…
In the design of infant formulas, one aim is to optimize the composition to simulate human milk, which is the golden standard for feeding infants.…
Under the partnership name Arla Food for Health (AFH), four key players from both industry and academia are exploring potential health effects of…
A new project supported by the Green Development and Demonstration Program (GUDP) will, based on an area by the Limfjord, map the climate and…
Researchers have found that seeding in bred (tetraploid) varieties of red clover is significantly lower than in native (diploid). They have…
The Danes' consumption of legumes is lower than recommended by the OfficialDietary Guidelines, but what keeps us from pouring chickpeas, kidney beans…
Two new organic projects at AU Foulum focus on sustainable slaughter pig production with 100% locally produced feed as well as meat quality and shelf…
An EU project, including participants from Aarhus University, is going to develop a new decision tool that can help pig producers reduce the…
Aarhus University leads a new GUDP project (KlimaKS) which will contribute with new tools to help the farmer in his efforts to prevent health problems…
Former agrobiology student Niels Frederik Vestergård will recieve this year's IdaGaard Foundation's thesis award for his final thesis on the status of…
Through research and education, the Faculty of Technical Sciences will continue to create fertile ground for an even greener and even more digital…
A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts, and together they started a company…
A new project supported by the Green Development and Demonstration Program (GUDP) will ensure greater knowledge about the effects of biopesticides and…
A new project supported by the Green Development and Demonstration Program (GUDP) will develop filter systems to reduce unwanted phosphorus loss to…
A new project supported by the Green Development and Demonstration Program (GUDP) will develop and investigate alternative solutions for stopping the…
New biorefining technologies make it possible to extract protein from green biomass in a quality that allows the grass protein to replace imported soy…
New biosensor technology shows the potential of becoming a rapid, non-invasive and cost efficient tool for evaluating freshness of several types of…
A new research project will use renewable energy from local, privately owned wind turbines to improve the efficiency of Danish biogas production at…
Drones and artificial intelligence are used in the Innovation Fund project ReDoCO2 to develop a decision-making tool for determining which peatland…
New cereals with a health-promoting effect may in the future help to prevent obesity and diabetes. At this year's virtual Plantekongres, you have the…
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