Agriculture

What happens when the field itself becomes a laboratory? Across the world, farmers are running experiments in real time, generating vast amounts of data and forcing agronomic research to rethink how…

Wheat plants can do more than grow grain. Research shows that their roots release natural compounds that slow down soil microbes and keep nitrogen in the soil potentially cutting losses, greenhouse…

Time has come for a greener, healthier and more resilient and competitive food system. Yet the transformation is progressing slowly. Our ways of producing and consuming food are locked into structures…