When Harika Bommisetty was growing up in India, food was more than just sustenance – it was a source of curiosity. She wanted to know where it came from, how it was grown, and what impact it had on…

New research from Aarhus University reveals how farmers, researchers, and policymakers perceive challenges and solutions to ensure healthier soils in Denmark.

A research project supported by the Green Development and Demonstration Program (GUDP) is now halfway through its project period. The project maps the climate and environmental impact of converting…