Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry collaboration contribute to more sustainable, resilient and…

A new study from Aarhus University reveals that the world’s largest food companies focus heavily on climate in their sustainability reports, while the most severe environmental impacts such as…

A new study from Aarhus University shows how the EU’s reporting requirements and other sustainability initiatives are creating massive data pressure in the food sector. For farmers, it means more than…