Using near-infrared light, researchers can now quickly and accurately measure the content of carbohydrates and lignin in feedstuffs. This could…

How can green biomass be transformed into new, sustainable materials and products? This question lies at the heart of one of the world’s largest…

Two new research projects at the Department of Animal and Veterinary Sciences aim to explore whether vitamin D supplementation can improve health and…

It all started with a casual conversation between Professor Davide Cammarano and Associate Professor Eusun Han at a coffee corner, two researchers…

Sandy soils have long been considered one of agriculture’s weakest link: dry, leaky, and poor in organic matter. But a decade of Danish field trials…

When rain falls on dry soil, an invisible multitude of life stirs. A new study reveals that millions of RNA viruses suddenly attack bacteria: a hidden…

Researchers at Aarhus University are investigating the susceptibility of the most commonly grown wheat and rye varieties to major fungal diseases.…

On Thursday, 23 October, the European Parliament adopted the long-awaited Soil Monitoring Law. The law obliges EU Member States to monitor soil…

New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…

With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…