Denmark’s love for broccoli, cauliflower, and pointed cabbage is growing – and so is the demand. These healthy, nutritious vegetables are in high…

When Harika Bommisetty was growing up in India, food was more than just sustenance – it was a source of curiosity. She wanted to know where it came…

How do soil microorganisms utilize carbon from plant residues and other organic compounds? This was the question Lasse Busk Holm sought to answer in…

Last year, a researcher from Department of Animal and Veterinary Sciences at Aarhus University secured third place in a photo competition with the…

The addition of Bovaer to the feed makes dairy cows more climate-friendly and is part of the Danish government's plan to reduce the environmental…

Tenure-track Assistant Professor Sheng Wang from the Department of Agroecology at Aarhus University, has been awarded a prestigious Villum Young…

New research from Aarhus University reveals how farmers, researchers, and policymakers perceive challenges and solutions to ensure healthier soils in…

The Department of Agroecology at Aarhus University is part of a new and groundbreaking project, SEAWEED4IMRAS, which aims to combine aquaculture with…

A research project supported by the Green Development and Demonstration Program (GUDP) is now halfway through its project period. The project maps the…

DTU and AU will collaborate to produce amino acids for organic pigs and poultry. If successful, according to the researchers behind the new project,…