How healthy is our soil, really? That is the question 30,000 school students from all over Denmark are eagerly digging into when they, in weeks 36-39,…

Plant roots are essential for both food production and climate, yet until now they have been nearly impossible to measure accurately. Researchers at…

How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…

The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…

At first glance, it’s an unlikely alliance—geneticists in Denmark teaming up with cattle breeders in southern India. But beneath this partnership lies…

When asked about this year’s Annual Science Days, Saskia Visser, strategic advisor to the European Joint Programme Soil (EJP Soil), emphasises the…

The Department of Food Science is participating in a new research project exploring biological pest control using wasps as natural allies. Professor…

Can laser therapy replace antibiotics in treating mastitis in cows? This will be investigated in a new collaboration between Aarhus University and the…

A new advisory paper from Aarhus University investigates feather pecking among laying hens – a behaviour that can have serious consequences for both…

What did Denmark look like before tractors ploughed the fields - indeed, before there were any fields at all? What can we learn from the lives and…