Agriculture accounts for a large share of global greenhouse gas emissions, and the path to carbon neutrality is not straightforward. Researchers from…

Grow cereals and legumes together and achieve more sustainable agriculture. This is the principle of a new Horizon Europe project with participation…

During the next four years researchers from Department of Food Science at Aarhus University will be a part of a new EU project, VALPRO Path. The…

Sustainability in dairy production is a top priority in the U.S. and in Denmark. Participate in the webinar “Roads to sustainability in dairy…

In this webinar, global experts will present current trends in livestock production and discuss the impact of methane emissions, as well as…

Potato production worldwide relies on fungicides to control late blight. In a new project, funded by the Novo Nordisk Foundation, researchers from…

Three researchers from Tech have received grants totalling DKK 9.5 million from the Novo Nordisk Foundation's programme for research into plant,…

A new study from Aarhus University shows that there may be major differences in how well different egg layer hybrids adapt to challenges in the…

There are many indications that monitoring and testing of the presence of Campylobacter and Salmonella in poultry flocks will be easier in the future.…

New research suggests that crops have different potential for protein extraction in biorefining.