The University of Copenhagen is launching a major research project in collaboration with SEGES Innovation and Aarhus University, alongside a range of…

Researchers at Aarhus University have used CRISPR/Cas9 gene editing technology to improve the digestibility of proteins in barley and soy. This…

Researchers from Aarhus University and University of Copenhagen are collaborating with Velas and SimHerd to develop a model that can predict the…

Researchers from Aarhus University have found that the long-term use of cattle manure has minimal impact on the decomposition of plant residues in the…

Jawameer Hama, a dedicated researcher in plant chemistry, has made significant strides in understanding the role of plant secondary metabolites in…

How do we feed a growing global population without harming the environment? This question is more pressing than ever. The answer may lie in new…

The production of larvae from soldier flies can be advanced by new knowledge about their mating patterns. This makes it much easier to create breeding…

Benjamin Fuchs, a researcher in chemical ecology, has made the leap from Germany via Finland to Aarhus University in Denmark to continue his research…

Soil Network Europe is bringing together researchers, businesses, NGOs, policymakers, and farmers in a collaborative effort to promote soil health…

Denmark’s love for broccoli, cauliflower, and pointed cabbage is growing – and so is the demand. These healthy, nutritious vegetables are in high…