An international team of researchers asked 517 experts: What happens if we drastically cut pesticide use? The answer points to major gains for the…

A new study from Aarhus University reveals that the world’s largest food companies focus heavily on climate in their sustainability reports, while the…

A new study from Aarhus University shows how the EU’s reporting requirements and other sustainability initiatives are creating massive data pressure…

Professor Mogens H. Greve is tasked with bringing the EU’s new Soil Monitoring Law, recently published in the EU’s Official Journal, to life in…

Proliferating ecolabels based on life cycle assessment (LCA) aim for clarity but often deliver confusion because of heterogeneous calculation methods…

A new Danish model for agricultural systems reveals that the green transition in farming is more complex than first assumed. The CIRKULÆR model shows…

New DFF-funded project supports Denmark’s Green Transition by providing science-based predictions to guide afforestation strategies and maximise…

An international study published in Science reveals that mixing grasses, legumes and herbs in agricultural grasslands can boost productivity, cut…

Using near-infrared light, researchers can now quickly and accurately measure the content of carbohydrates and lignin in feedstuffs. This could…

How can green biomass be transformed into new, sustainable materials and products? This question lies at the heart of one of the world’s largest…