Delegation Visit to UC Davis - Strengthening Danish-Californian Collaboration in Sustainable Animal Food Production

As part of the international networking initiative SusAnFoods (Sustainable Production of Animal-Derived Foods), researchers and partners from Department of Animal and Veterinary Sciences and the MAPP Centre at Aarhus University, together with Food & Bio Cluster Denmark (FBCD), recently took part in a delegation visit to the University of California, Davis, to strengthen ties with key network collaborators.