How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…

Launching this year, the international research platform AgNUE will over the next five years work to transform how nitrogen is managed in agriculture.…

New trials from Aarhus University focus on nutrient leaching, yields and climate benefits when catch crops are used as biomass for biogas production…

Long before words like genetics or DNA existed, humans began to influence the development of plants and in doing so, their own development as well.…

In the absence of human interference, the soil beneath the world’s forests normally exhales carbon steadily and consistently. But new research shows…

Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry…

Resistance to ALS herbicides is spreading in Danish fields and has already been documented for several grass-weed species. Now new research shows that…

New research shows that rye can transfer natural defence chemicals to clover, reducing nematode attacks by up to 60%.

Milena Corredig, researcher at AU FOOD, Aarhus University, has been awarded the prestigious Villum Kann Rasmussen Annual Grant for her original and…

A new project funded by the Innovation Fund Denmark is exploring how plant-based proteins can replace eggs in certain foods — without compromising…