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DCA - Danish Centre For Food And Agriculture
The path water takes through the soil has been the guiding thread in Bo Vangsø Iversen’s research career for nearly 30 years. From his early years in…
Why is it so difficult to protect soil health, even when the willingness is there? New research from Aarhus University suggests that the solution does…
Across the fields of modern agriculture, the challenge of balancing food production with environmental sustainability is becoming increasingly urgent.…
Europe is undergoing profound transformation. Geopolitical tensions, climate-related challenges, digital vulnerabilities, and economic shifts are…
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
Launching this year, the international research platform AgNUE will over the next five years work to transform how nitrogen is managed in agriculture.…
New trials from Aarhus University focus on nutrient leaching, yields and climate benefits when catch crops are used as biomass for biogas production…
Long before words like genetics or DNA existed, humans began to influence the development of plants and in doing so, their own development as well.…
In the absence of human interference, the soil beneath the world’s forests normally exhales carbon steadily and consistently. But new research shows…
Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry…
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