Using near-infrared light, researchers can now quickly and accurately measure the content of carbohydrates and lignin in feedstuffs. This could improve feeding strategies for pigs and poultry in the…

How can green biomass be transformed into new, sustainable materials and products? This question lies at the heart of one of the world’s largest demonstration platforms for green biorefining, and now…

It all started with a casual conversation between Professor Davide Cammarano and Associate Professor Eusun Han at a coffee corner, two researchers whose expertise rarely converges in traditional…