Time has come for a greener, healthier and more resilient and competitive food system. Yet the transformation is progressing slowly. Our ways of producing and consuming food are locked into structures…

Professor Mo Bahram’s research focuses on soil as a complex habitat hosting diverse microbial communities that drive key ecosystem services. His journey into microbial ecology has taken him from his…

The path water takes through the soil has been the guiding thread in Bo Vangsø Iversen’s research career for nearly 30 years. From his early years in Foulum to a professorship and a new role as Deputy…