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For the vast majority of human history and prehistory, the primary objective of seeking food was survival through the maintenance of energy…
På webinaret præsenterer forskere fra MAPP Centret, Institut for Virksomhedsledelse og Institut for Fødevarer ved Aarhus Universitet ny viden bestilt…
Ph.d.-forsvar, tirsdag den 5. april 2022. Rebekka Kjeldgaard Kristensen
Welcome to the NKJ NordCrop “Climate resilient crops in the North and beyond!” NordCrop funded by Nordic Joint Committee for Agricultural and Food…
Transition towards sustainable protein sources – the potential of Lupin
På AU Foulum bliver der forsket i klima- og miljøvenlige produktionssystemer, hvor de biologiske ressourcer indgår i cirkulære kredsløb med minimalt…
The debate on climate change in agriculture has been lively in recent years. Finland’s carbon neutrality target by 2035 requires emission reduction…
Webinarer del 2
Deltag i 14 webinarer om natur og vandmiljø.
Plant-based products are a key driver of sales growth at grocery retailers nationwide. However, the technologies to deliver the plant-based…
The CiFOOD Centre for Innovative Food Research warmly welcomes you to our 2nd international conference.
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