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Danish wheat must be prepared for future climate challenges. Photo: Janne Hansen

2018.08.22 | Crops

Danish wheat must be made more resilient

With the aim of breeding wheat that can handle the climate challenges of the future, researchers are using genetic data to gain more insight into how wheat adapts to stress.

Knowledge on the clinical condition of culled sows prior to being transported to the abattoir is very limited. Photo: Carsten Kjærulf Christensen

2018.09.04 | DCA

New knowledge on the condition of cull sows prior to transportation to the abattoir

Researchers from Aarhus University are among the first to study the condition of cull sows on the day of transportation to slaughter.

Ensuring water quality in China will be given a helping hand from Danish researchers - including from Aarhus University. Photo: Colourbox

2018.09.05 | Agro

China to clean up its water – with a little help from Denmark

Researchers from Aarhus University are contributing to ensuring sufficient clean water in China in an EU project that can also benefit European businesses.

Researchers are investigating if different light spectra can affect the taste of herbs. Photo: Carl-Otto Ottosen

2018.08.15 | DCA

Can certain light spectra give herbs more taste?

Researchers from Aarhus University are investigating if different types of new, advanced LED lamps in greenhouses can improve the taste of herbs. 

2018.08.14 | DCA

New receptor involved in symbiosis between legumes and nitrogen-fixing rhizobia identified

Legumes are able to grow in nitrogen-poor soils due to their ability to engage in symbiosis with nitrogen-fixing bacteria. There is a great interest in using the knowledge about this symbiosis, to enable transfer to other non-symbiotic plants. An international research team has come a step further to understanding this complex biological process.

Seaweed can be an alternative source of protein in addition to contributing to removing and recycling nitrogen and phosphorus from the marine environment. Photo: Janne Hansen

2018.08.10 | DCA

Denmark can grow all its own animal feed protein

Instead of importing large quantities of protein feedstuffs from other countries for food and feed, Denmark can produce enough of its own protein to cover its needs for animal feed and to supplement food requirements.

New feeds and feeding strategies for sows can increase the number of liveborn piglets. Stock photo

2018.08.05 | Anis

Smart sow feeding leads to better piglet survival

Researchers from Aarhus University are collaborating with the industry on developing new feeding strategies and feed products that can improve piglet survival markedly.

A group of international studerents absorbed knowledge about Danish agriculture on a course coordinated by researchers from AGRO. Photo: Berit Andersen, Innovest

2018.07.02 | Agro

Danish agro knowhow shared with foreign students

Students from abroad absorbed knowledge about Danish food production and sustainable nutrient management in agriculture.

A delegation from WEHDZ, China, visited Aarhus University on Tuesday, June 26, 2018, where they signed a Memorandum of Understanding with the aim of establishing common innovation activities at Aarhus University in Foulum. Photo: Ole Mortensen

2018.08.10 | DCA

Aarhus University enters into new partnership with Chinese hi-tech region

Science and Technology at Aarhus University and Viborg municipality have signed a cooperation agreement with the Chinese region, Wuhan East Lake National High-Tech Development Zone (WEHDZ). The aim is to establish a partnership based on the activities at Foulum.

Researchers at Aarhus University are creating knowledge and developing to reduce the use of antibiotics in Danish pig farms. Photo: Jesper Rais

2019.02.08 | Anis

New efforts to reduce antibiotic consumption

How can we reduce the use of antibiotics in Danish pig production and still ensure animal health and welfare? Three research projects aim to find the answer.

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