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Photo: Colourbox

2020.05.04 | Food

Can sugar-reduced products be just as sweet?

We need to consume less sugar, but how can the industry create sugar-reduced food products without compromising on the sweet taste? Researchers from the Department of Food Science at Aarhus University have looked into the matter on the background of an extensive literature review.

Photo: Couleur, Pixabay.com

2020.04.27 | DCA

Danish plant species to prevent drought loss for billions

Researchers from Center for Quantitative Genetics and Genomics (QGG) are participating in a new project that aims to develop more drought resistant crops that will prevent farmers’ economic loss.

Photo: Finn Plauborg

2020.04.24 | Research

Researchers want to climate-proof cocoa production in Ghana

Cocoa production in Ghana is threatened by climate change. Researchers from Aarhus University will collaborate with research institutes in Ghana in a new Danida-funded project to climate-secure the cocoa industry, thus securing a significant part of Ghana's economy.

Aarhus University is helping to strengthen research in countries including Ghana via Danida’s Building Stronger Universities programme. Photo: University of Ghana

2020.04.24 | Research

Denmark invests in climate research in Ghana

Ongoing cooperation between Danish universities and the University of Ghana is being supplemented with new funds to strengthen climate change research. It will strengthen research equipment and teaching.

Photo: Mathias Neumann Andersen

2020.04.24 | Research

Scientists want to climate-secure vegetable production in Ghana

Vegetable production in Ghana is threatened by climate change with higher temperatures and longer drought periods. Researchers from Aarhus University, in collaboration with several Ghanaian universities, will investigate how to make farmers and vegetable production less sensitive to climate change and future-proof vegetable production in the…

Photo: Mathias Neumann Andersen

2020.04.24 | Research

New solutions for improved agriculture in Africa

Researchers from the Department of Agroecology at Aarhus University have just completed a research project in Ghana, which points to new solutions to increase crop yield in African agriculture, and thus can slow the rate of deforestation. The project has shown that irrigation as well as production and use of biochar can increase yields, as well as…

Clarissa Schwab is a qualified engineer in Technology and Biotechnology of Foods from the Technical University of Munich, Weihenstephan. Photo: Lars Kruse / AU Foto.

2020.04.23 | DCA

New associate professor to further exploit the functional diversity of microbes

Clarissa Schwab is a new associate professor at the Department of Engineering at Aarhus University, where she will conduct research into microorganisms in order to promote food safety and human health.

Studies conducted by the Department of Animal Science, Aarhus University, show that mainly the natural form of vitamin E in the feed is segregated to the cow’s milk. Photo: Linda S. Sørensen.

2020.05.07 | Anis

The cow favours natural over synthetic vitamin E for the cow milk

When the cow is fed grass with a naturally high vitamin E content, the milk’s content of vitamin E is higher than when the cow is primarily fed feed containing synthetic vitamin E. The explanation is that the cow favours natural vitamin E over synthetic vitamin E. This is what studies conducted by researchers at AU Foulum show. The results have…

One of the equipages from the study wearing a weight vest with extra weight from lead blocks. In total, 20 equipages were included in the study. Photo: KA Photo.

2020.05.11 | Anis

Do rider weight and balance affect horse welfare?

It seems like the rider’s weight does not affect the horse’s welfare as much previously expected. Neither the horse’s stress hormone level, heart rate nor behaviour was affected during moderate work when the rider gained 25% weight in a project conducted by Aarhus University. However, the horses showed signs of discomfort and stress if the rider’s…

Claus Grøn Sørensen was appointed a professor at the Department of Engineering on 1 April 2020. He has not yet held his inaugural lecture because of the coronavirus shutdown. Photo: Peer Klercke.

2020.04.20 | DCA

New professor to ‘smarten up’ farming

Senior researcher Claus Grøn Sørensen is a new professor at the Department of Engineering at Aarhus University, where he is continuing his research on Operations Management for the intelligent agriculture of the future.

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