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Danish plant species to prevent drought loss for billions


Researchers from Center for Quantitative Genetics and Genomics (QGG) are participating in a new project that aims to develop more drought resistant crops that will prevent farmers’ economic loss.

New associate professor to further exploit the functional diversity of microbes


Clarissa Schwab is a new associate professor at the Department of Engineering at Aarhus University, where she will conduct research into microorganisms in order to promote food safety and human health.

New robotic AI will improve sustainability in agriculture


An international team consisting of five universities and three leading industrial companies aims to transform health, food and agriculture technology via new open-source, 'all-round' artificial intelligence for modern and future robots.

Panda poo, ants and slugs could be key to the green fuel of tomorrow


A new research project at Aarhus University will exploit millions of years of evolution to develop sustainable biofuels. Among other things, the solution lies in the digestive system of pandas.