Current News

Birgit Bonefeld is one of Denmark's only researchers into sustainable textiles: a very important area in the green transition, and one which may also…

Breast milk has properties that infant formula does not – however, researchers from the Department of Food Science at Aarhus University will try to…

The collaboration agreement between Aarhus University and Viborg Municipality will focus on benefiting from and developing Aarhus University's…

Companies, organisations and the university in Central Denmark Region are working together to establish a new unit that will work to promote…

Getting together around food, for instance by taking part in cooking and dining communities, can be part of the solution if men over the age of 55 are…

Some of the Danish vocational school students want to eat healthier, but they lack knowledge and skills in relation to food - so-called “food…

Researches from the Centre for Circular Bioeconomy at Aarhus University are investigating the great potential of seaweed. Read more in the article…

Pulp is a fibre-rich by-product, emerging from the protein refining of grass-clover. As the pulp forms a considerable part of this process, the…

AU researchers participate in a new groundbreaking project, managed by VikingGenetics, which is to give the dairy farmer access to data about each…

At present, researchers at Aarhus University are testing a new environmentally friendly source of protein, Uniprotein, in a feeding experiment with…