Current News

A Danish research team has invented a natural additive for livestock manure to reduce emissions of various gases from the manure, for example the…

Biorefining of grass and clover grass allows for sustainable production of plant protein and bio-based products that support the objectives of…

For an increasing number of consumers wanting to replace animal-based food products partly or completely, the search for the right information…

We are well aware that our own consumption of candy and chips is too high - but still, each of us believe that our consumption is lower than that of…

The circular bioeconomy can provide green solutions to everything from animal feed to textiles. At a webinar on 1 July, several researchers from CBIO…

The Department of Food Science at Aarhus University, AU FOOD, is a consortium partner in the EIT Food Seedbed Entrepreneurship programme. The…

We associate sustainability with food and we want to eat sustainably - but we only buy sustainable food to a limited extent. This is one of the…

Some food waste is completely unavoidable – whereas some food waste is avoidable because it could have ended up on a plate. In the Danish service…

The dean of the Faculty of Technical Sciences is proposing a new organisation, with four new departments, to consolidate and strengthen the…