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DCA - Danish Centre For Food And Agriculture
The dean of the Faculty of Technical Sciences is proposing a new organisation, with four new departments, to consolidate and strengthen the…
On 1 July 2020, Aarhus University Centre for Circular Bioeconomy (CBIO) will be hosting a webinar with presentations of the newest research. The…
The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food &…
Reduced energy content in the standard feed combined with a daily allocation of roughage may be the way to go to prevent problems of hunger and…
Søren Krogh Jensen has been appointed professor in “Animal food production in circular bio-economy” as of 1 June 2020. With this, the Department of…
A new international research network with representatives from 36 countries, CIRCUL-A-BILITY, has been created within the framework of the European…
Aarhus University focuses on developing sustainable packaging solutions for food. In a new research project, the MAPP Centre will be involved in…
There is a huge need for new measures to help reduce nitrogen leaching to the aquatic environment. Recent results from Aarhus University demonstrate…
Researchers from the Department of Food Science have come a step closer to understanding the connection between our meat intake and the possible risk…
New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can…
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