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DCA - Danish Centre For Food And Agriculture
The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food &…
Reduced energy content in the standard feed combined with a daily allocation of roughage may be the way to go to prevent problems of hunger and…
Søren Krogh Jensen has been appointed professor in “Animal food production in circular bio-economy” as of 1 June 2020. With this, the Department of…
A new international research network with representatives from 36 countries, CIRCUL-A-BILITY, has been created within the framework of the European…
Aarhus University focuses on developing sustainable packaging solutions for food. In a new research project, the MAPP Centre will be involved in…
There is a huge need for new measures to help reduce nitrogen leaching to the aquatic environment. Recent results from Aarhus University demonstrate…
Researchers from the Department of Food Science have come a step closer to understanding the connection between our meat intake and the possible risk…
New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can…
Methane consists of carbon and hydrogen, and the production of methane in the rumen of cattle can be reduced significantly by for example adding fat…
Future Food Innovation, where Aarhus University is a partner, has just changed its name to Future Food & Bioresource Innovation. With the change of…
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