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DCA - Danish Centre For Food And Agriculture
The Department of Food Science at Aarhus University strengthens its strategic focus on research on innovative, sustainable packaging solutions with…
It seems like the rider’s weight does not affect the horse’s welfare as much previously expected. Neither the horse’s stress hormone level, heart rate…
When the cow is fed grass with a naturally high vitamin E content, the milk’s content of vitamin E is higher than when the cow is primarily fed feed…
We need to consume less sugar, but how can the industry create sugar-reduced food products without compromising on the sweet taste? Researchers from…
New research and product development in the area of sustainable packaging for fruit and vegetables were presented at a seminar at the Danish…
Researchers from Center for Quantitative Genetics and Genomics (QGG) are participating in a new project that aims to develop more drought resistant…
Clarissa Schwab is a new associate professor at the Department of Engineering at Aarhus University, where she will conduct research into…
Senior researcher Claus Grøn Sørensen is a new professor at the Department of Engineering at Aarhus University, where he is continuing his research on…
New knowledge about a professional group – the drivers – who are key to securing animals’ welfare during transport but rarely included in research…
In the future, organic pig producers must be able to feed their sows more optimally during the winter period. AU researchers lead a new project with…
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