In the absence of human interference, the soil beneath the world’s forests normally exhales carbon steadily and consistently. But new research shows…

Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry…

Resistance to ALS herbicides is spreading in Danish fields and has already been documented for several grass-weed species. Now new research shows that…

New research shows that rye can transfer natural defence chemicals to clover, reducing nematode attacks by up to 60%.

Milena Corredig, researcher at AU FOOD, Aarhus University, has been awarded the prestigious Villum Kann Rasmussen Annual Grant for her original and…

A new project funded by the Innovation Fund Denmark is exploring how plant-based proteins can replace eggs in certain foods — without compromising…

With the new Soil Monitoring Law, all EU countries must monitor the health of their soils. This could change Danish agriculture, and Aarhus University…

The plans are drawn. Twenty-three local tripartite groups have sketched the future landscape with green ambitions. Now comes the hard part: turning…

A four-year project aims to diversify Denmark’s plant-based protein sources by introducing soybeans and lupins into local fields and eventually onto…

Imagine a future where chemical regulation anticipates risks before they spiral into ecological crises. That future may be closer than we think.…