Long-life milk (ultra-high-temperature (UHT) processed milk) is a growing global market. However, especially long-life lactose-free milk is exposed to…

Professor Hildegarde Heymann from University of California Davis is now an Honorary Professor in ‘Advanced Sensory Methodologies for Innovation in…

DCA - Danish Centre for Food and Agriculture has published its annual report for 2018.

Researchers will take a holistic approach in order to gain a deeper understanding of what drives soil resilience in a changing climate.

Certain nematodes cause great damage to crops and can be difficult to control. An improved understanding of nematodes' modes of action can contribute…

There is a knowledge gap regarding the processes and mechanisms that control nitrogen and carbon build-up in the root zone of legumes. Researchers…

Associate Professor René Gislum from the Department of Agroecology at Aarhus University has been appointed president of the International Herbage Seed…

Aarhus University’s long-term field experiments on manure and mineral fertilisers at Askov Experimental Station have provided soil, plants and data…

At Askov Experimental Station, 125 years of continued nutrient applications at different rates and from different sources have created a unique…

Section Manager and Professor Jørgen E. Olesen from the Department of Agroecology at Aarhus University has been appointed as a member of Innovation…