Current News

Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that…

In a new project, researchers from Aarhus University are contributing to the development of a climate-friendly risotto based on insect flour - a…

A feeding trial at AU Foulum has shown that cows’ enteric methane emission decreases markedly when the amount of roughage in the feed ration is…

When we eat a cashew nut, we might not be aware of the fact that the ‘nut’ it is just a small part of the cashew fruit. When we buy coconut water, we…

Experiments carried out at Aarhus University in Foulum demonstrate that green protein extracted from clover grass is a very useful diet for pigs. This…

Aarhus University leads a new research project which is to pave the way for a more climate-efficient dairy production. The aim of the project is to…

Health challenges, climate change and the increasing demand for nutritious food were on the agenda, when Aarhus hosted the “International Symposium on…

Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the…

As from 1 January 2018, Danish farmers were given the opportunity to anaesthetize their piglets prior to surgical castration. The use of local…

Based on violet carrots, Henrik Brinch-Pedersen from the Department of Molecular Biology and Genetics and his collaborators will make it possible to…