Current News

PhD defence by Trine Friis Pedersen 27 September 2019 at AU Foulum. The auditorium at 10h. All are welcome.

Long-life milk (ultra-high-temperature (UHT) processed milk) is a growing global market. However, especially long-life lactose-free milk is exposed to…

Professor Hildegarde Heymann from University of California Davis is now an Honorary Professor in ‘Advanced Sensory Methodologies for Innovation in…

DCA - Danish Centre for Food and Agriculture has published its annual report for 2018.

Recent years have witnessed a major focus on replacing animal protein in foods by plant-based alternatives, and proteins are a key focus area for…

EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019

Currently, alternative protein sources are in focus and insects in particular. The nutrient contents of insects have been mapped. However, we still…

New research from the Department of Animal Science, Aarhus University, shows that transport of cull sows to the slaughter plant in many cases involves…

The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of…

A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…