Current News

Heavy farm machinery results in soil compaction, which can damage the root growth of crops. Research from the Department of Food Science at Aarhus…

In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…

One hectare of Danish cultivated hemp can replace 2-3 hectares of cotton and requires significantly less water in production. A new project, supported…

An article in the scientific journal ”Foods” describes various Danish dietary patterns and their impact on carbon footprint, land use and nutrition,…

In collaboration with NEXUS A/S, researchers from the Department of Food Science, Aarhus University, have studied the possibility of using chickpea…

On 17 November, an online seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant…

DCA - Danish Centre for Food and Agriculture has published its annual report for 2019.

It is possible to produce healthier alternatives to the processed meat products, which are in high demand in Denmark as well as in the rest of Europe,…

Aarhus University takes part in a new and ground-breaking project in the development of an effective vaccine against weaning diarrhoea in piglets. If…

With the appointment of two new professors, the Center for Quantitative Genetics and Genomics (QGG) is strengthening its position as one of the…