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New research from the Department of Animal Science, Aarhus University, shows that transport of cull sows to the slaughter plant in many cases involves…
The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of…
Crop health will be highlighted when two new professors at the Department of Agroecology, Aarhus University, give their inaugural lectures on 3 May…
A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…
Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how…
Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.
When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil…
A group of researchers is currently examining whether it will be possible to replace traditional protein sources with protein from clover grass in…
Researcher Marie Trydeman Knudsen, Department of Agroecology at Aarhus University, has been appointed as a new member of the Danish Council on Climate…
With the aid of low-cost, high-capacity recording methods, dairy cattle farmers can reduce the amount of greenhouse gases that their cows burp while…
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