Søren Krogh Jensen has been appointed professor in “Animal food production in circular bio-economy” as of 1 June 2020. With this, the Department of…

Researchers from Aarhus University have together with SEGES developed a risk model for septoria tritici blotch in wheat to support farmer's…

A new international research network with representatives from 36 countries, CIRCUL-A-BILITY, has been created within the framework of the European…

The mineralisation of cover crops releases nitrogen for future crops, but it may also cause leaching of nitrate which can be harmful to the aquatic…

Aarhus University focuses on developing sustainable packaging solutions for food. In a new research project, the MAPP Centre will be involved in…

The warning system for leaching of pesticides to groundwater (VAP) was created 20 years ago on the basis of a political desire to ensure the quality…

The new VAP report focuses on the period from July 2016 to June 2018, when 18 pesticides were sprayed to test the leaching of one or more degradation…

There is a huge need for new measures to help reduce nitrogen leaching to the aquatic environment. Recent results from Aarhus University demonstrate…

Researchers from the Department of Food Science have come a step closer to understanding the connection between our meat intake and the possible risk…

New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can…