Current News

On November 17, approx. 150 researchers, politicians and stakeholders participated in a webinar to discuss and provide information about the…

Inspired by the widespread use of technology in the context of COVID-19, Assistant Professor Qian Janice Wang from the science team Food Quality…

Assistant Professor Martin Krøyer Rasmussen from the Department of Food Science receives DKK 2.8 mill. from the Independent Research Fund Denmark for…

In a new EIT Food project, researchers from the Department of Food Science, Aarhus University, investigate how people affected by COVID-19 experience…

Researchers from the DCA departments are among the seventeen researchers from Aarhus University, who have won grants from the Independent Research…

In the project MaInHealth, researchers from the Department of Food Science at Aarhus University investigate how breast milk is composed and how the…

Aarhus University Centre for Innovative Food Research, innFOOD, will organise its first international research conference on 1 and 2 February 2021.…

A new study at Department of Animal Science shows that hatching broilers on-farm rather than in hatcheries results in a number of benefits: The chicks…

Due to COVID-19, all mink at AU Foulum’s experimental farm will be destroyed. The department is currently trying to establish an overview of the…

Biorefining of grass and clover grass allows for a sustainable production of plant protein, which can replace imported soy products. At an online…