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Some food waste is completely unavoidable – whereas some food waste is avoidable because it could have ended up on a plate. In the Danish service…
Researchers from the Department of Agroecology at Aarhus University have investigated and documented the use of a simple and inexpensive method to…
A one-year lysimeter study at the Department of Agroecology at Aarhus University found that the nitrification inhibitor DMPP significantly reduced…
According to researchers from Aarhus University, row-injected cattle slurry has the potential to replace mineral phosphorus starter fertilisers in…
The dean of the Faculty of Technical Sciences is proposing a new organisation, with four new departments, to consolidate and strengthen the…
On 1 July 2020, Aarhus University Centre for Circular Bioeconomy (CBIO) will be hosting a webinar with presentations of the newest research. The…
The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food &…
Researchers from Aarhus University are using a long-term field experiment to investigate what happens to the soil physical properties when the fields…
Reduced energy content in the standard feed combined with a daily allocation of roughage may be the way to go to prevent problems of hunger and…
Cecilie Hermansen from the Department of Agroecology has been awarded Aarhus University Research Foundation's PhD Award 2020. The prize will be…
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![[Translate to English:] Forældredyrshønekyllinger fra forsøget, hvor virkningen af tre fiberrige fodertyper på dyrevelfærden under opdræt, er blevet undersøgt. Foto: Anja B. Riber.](https://dca.au.dk/fileadmin/_processed_/b/6/csm_IMG_0597__1__ce710a55a4.jpg "[Translate to English:] Forældredyrshønekyllinger fra forsøget, hvor virkningen af tre fiberrige fodertyper på dyrevelfærden under opdræt, er blevet undersøgt. Foto: Anja B. Riber.")
