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DCA - Danish Centre For Food And Agriculture
At the turn of the year, Aarhus University has implemented an organisational change to open four new departments. This is part of work to enhance…
We eat far too much sugar, for example in the form of sweetened drinks, yogurt and cake. However, do we even like these foods if they no longer have…
A multidisciplinary team of student entrepreneurs from Aarhus University has just won an international competition focused on novel, sustainable food…
Foodies from all over the world gathered for the virtual ReThink Eating Conference 2020, which took place in the beginning of December. The…
Cod waste can be transformed into high quality fish protein, which can be added to our food products and thereby contribute to both our health and the…
What is a baking contest winner made of? Equal parts of pure joy of baking mixed with scientific curiosity is the recipe for Mads Eg Andersen, who…
Under the leadership of the MAPP Centre at Aarhus University, researchers have studied Europeans' eating habits during the corona crisis across 10…
Intentional delay of the cow’s first insemination after calving results in an extended lactation. However, not all cows manage an extended lactation…
In collaboration with the Technical University of Denmark (DTU), the Department of Engineering at Aarhus University has developed photonic sensor…
The company Pure Algae started back in 2018 based on a master's thesis. Today, it is a company with eight employees and an almost fully developed…
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