We associate sustainability with food and we want to eat sustainably - but we only buy sustainable food to a limited extent. This is one of the…

Some food waste is completely unavoidable – whereas some food waste is avoidable because it could have ended up on a plate. In the Danish service…

Researchers from the Department of Agroecology at Aarhus University have investigated and documented the use of a simple and inexpensive method to…

A one-year lysimeter study at the Department of Agroecology at Aarhus University found that the nitrification inhibitor DMPP significantly reduced…

According to researchers from Aarhus University, row-injected cattle slurry has the potential to replace mineral phosphorus starter fertilisers in…

The dean of the Faculty of Technical Sciences is proposing a new organisation, with four new departments, to consolidate and strengthen the…

The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food &…

Researchers from Aarhus University are using a long-term field experiment to investigate what happens to the soil physical properties when the fields…

Reduced energy content in the standard feed combined with a daily allocation of roughage may be the way to go to prevent problems of hunger and…