International Coordinator Vivi Hunnicke Nielsen, DCA – Danish Center for Food and Agriculture, has been elected vice president in Animal Task Force.

Dieter Elsser-Gravesen, scientist and owner of the company ISI Food Protection, becomes Affiliate Associate Professor in food microbiology at the…

Blackcurrants, sour cherries and other delicious and healthy Danish berries can become novel ingredients in specialist food products such as wine,…

By means of a new method Aarhus University scientists have demonstrated that there is a relation between the quality of packaged wild rocket after…

Aarhus University is part of the consortium FoodNexus, which is currently developing an application for the status of a European innovation alliance –…

Early detection of fever in sows can reduce piglet mortality and the consumption of antibiotics. Research from Aarhus University has refined a method…

When you select for confident mink in the breeding programme, you may also be breeding for a better fur quality according to a study from Aarhus…

A new study from Aarhus University shows that Danes generally accept food products enriched with vitamin D, but when in the supermarket Danes prefer…

From 1 October Carl-Otto Ottosen has been appointed professor at the Department of Food Science at Aarhus University.

Thanks to a large European research network, the Department of Animal Science managed to attract PhD students from 14 different countries when it in…