Usually, it takes a nose to smell, but now – for the first time – scientists have developed a convincing model able to measure odours from pig farms…

Erysipelas is a severe infectious disease caused by the bacterium Erysipelothrix rhusiopathiae. The disease is well-known, but basic knowledge…

A recently finished research project investigated the farmer’s possibilities to identify gastric ulcers in pig herds and examined whether adding hemp…

A large and ambitious EU project will be looking on ways to increase the efficiency and sustainability of pig and poultry production. This is to be…

Many food products contain animal protein from eggs or milk, but new research will enable these potentiallty to be substituted by high quality protein…

The diet in the western world is characterised as being low in fibre and high in fat and refined carbohydrates. This unhealthy lifestyle increases the…

Science and commerce have joined forces to develop a wireless system for monitoring crops during storage.

If you want to make the world a better place you can start by looking into your own fridge and reducing your food waste.

A joint venture between universities and private enterprises has resulted in the development of a tool that can measure the degradation of the muscle…

A lower mortality rate and improved footpad health and meat quality of broilers are some of the positive effects of using ensiled kernel maize in…