A joint venture between universities and private enterprises has resulted in the development of a tool that can measure the degradation of the muscle…

A lower mortality rate and improved footpad health and meat quality of broilers are some of the positive effects of using ensiled kernel maize in…

An alliance of six organic farmers, two industrial partners and scientists from Aarhus University is set to develop new methods for the housing and…

Lime, fibre and stevia provide a cocktail of ingredients that can be added to fruit juice to increase its nutritional value and promote the…

Michelle Williams from the Department of Food Science is coordinator of a new multi-layered project to unleash, stimulate and use European research…

A new research project will examine whether increased incubation temperatures may reduce the occurrence of leg problems in broilers.

A new research project aims to reduce methane emissions from dairy cows by up to 25 per cent. This benefits not only the environment, but also arable…

Our knowledge of food and our kitchen skills are highly dependent on our level of income and on whether we have children living at home. This is the…

Hanne Christine Bertram has been appointed professor in food metabolomics at the Department of Food Science at Aarhus University.

Human milk contains tiny structures that can carry messages from the mother’s cells to her infant’s cells. Scientists at Aarhus University have…