An international review panel of experts has evaluated the MAPP Centre and ranked the centre as a world-leader in consumer behavior research within…

If sows are fed at least three times daily, they will repay with shorter farrowings and considerably fewer stillborn piglets. This is the clear result…

Production without the use of antimicrobials can be within reach for many organic farms with a targeted health-promoting effort. A recent report from…

The availability of healthy and appetizing food is a prerequisite for ensuring that children eat healthy food at school; but the social environment…

The most recent surveys of ancient Danish animal breed populations have been published in a report from DCA – Danish Centre for Food and Agriculture.

Aarhus University has carried out the most extensive study so far of the role of livestock drivers in relation to assessing dairy cow fitness for…

From 7-10 August, Aarhus University hosted the yearly conference in International Society for Applied Ethology (ISAE). Therefore, researchers from all…

DCA – Danish Centre for Food and Agriculture’s annual report 2016 provides readers with an insight into the research efforts behind the research-based…

The salt content of the classical Danish cheese Danbo can be reduced by more than 25 percent without no adverse effect on the cheese’s taste or…

A world full of exciting experiences is waiting for you at Aarhus University Foulum when we open our doors, welcoming you to Open Farm Sunday on 17…