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The Milk Levy Foundation has granted 12.7 million Danish kroner to a new research project where scientists from Aarhus University will be one of the…
Scientists from Aarhus University are helping to develop technology that can reduce flue dust from straw and woodchip-fired boilers. This will benefit…
The annual theme day on current mink research attracted many participants from the sector. The theme day covered a wide range of subjects, including…
Aarhus University has appointed the leading horticultural plant pathology expert Dr. Roland Weber from Germany as Affiliated Professor to the…
The European Food Venture Forum (EFVF) recently took place for the fourth year in a row. This international event was held for the third time in…
Professor Charles Spence from Oxford University has been appointed as Affiliated Professor in Experimental Food Sensory Psychology in the Department…
Scientists from several continents came to Denmark to share their knowledge and experience on stress and learning in horses. The many nuggets of…
The greenhouse gas methane can be turned into pork instead of contributing to global warming. Scientists and the industry are collaborating on the…
"Perspective" is the name of the new annual report published by DCA – Danish Centre for Food and Agriculture.
Genomic selection has revolutionised livestock breeding in Denmark. Now scientists from AU are on the brink of being able to apply detailed analyses…
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