Scientists from the Department of Animal Science, AU-Foulum, recently concluded the international AU Summer University course: “Feed ration planning…

Aarhus University performs among the best according to the most recent ”Academic Ranking of World Universities”, and ranks as an impressive number 8…

Denmark will be the pioneering country for sustainable industrial insect production for food and feed. This is the goal of a new project in which…

Despite having access to an outdoor area, having more room, and exercising more than conventional broilers, organic broilers still have problems with…

Sow mortality on Danish farms has fallen in recent years, but there is a need for more measures. A new DCA report from the Department of Animal…

Researchers from the Centre for Quantitative Genetics and Genomics at the Department of Molecular Biology and Genetics, Aarhus University, are part of…

Danish consumers are positive with regard to buying convenience gourmet food, according to a study from Aarhus University that reveals growth…

In Denmark we throw away more than 700,000 tons of food every year. Together with colleagues and companies scientists from Aarhus University are in…

Annually the Danish Dairy Board awards the Dairy Prize to a company or person who has taken a significant, extraordinary or courageous initiative with…

Wild cherry plums, European crab apple (wild apple) and blackthorn. The wild Danish plants are a hit in the Nordic kitchen, and an actual production…