Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.

Aarhus University has been accepted as a new partner in the EIT Food consortium. The EIT Food consortium consists of more than 50 partners from 13…

PhD student Vinni Kragbæk Damborg, Department of Animal Science will defend her thesis on Friday 1 February 2019 in the auditorium at AU Foulum,…

The Soil Science Society of America has awarded Professor Lis Wollesen de Jonge from Aarhus University a fellowship in recognition of her significant…

Combing a cow’s own genetics with strategies that target changes in her rumen flora may be able to reduce methane emissions more effectively than by…

Sustainable energy systems and autonomous machines were high on the agenda when the Minister for Higher Education and Science visited AU Foulum.

Methods that are being developed in a new research project can strengthen Denmark’s competitive edge on the international market for crop seeds.

How do we improve vitamin D availability? Researchers from Aarhus University cooperate with a number of Danish and international partners in a large…

Peas are found in all shapes and sizes, they are adapted to the Danish climate and are full of protein. However, they seem to have fallen into…

New findings show that a micro RNA from the shoot keeps legume roots susceptible to symbiotic infection by downregulating a gene that would otherwise…