A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…

Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how…

Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.

When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil…

A group of researchers is currently examining whether it will be possible to replace traditional protein sources with protein from clover grass in…

Researcher Marie Trydeman Knudsen, Department of Agroecology at Aarhus University, has been appointed as a new member of the Danish Council on Climate…

With the aid of low-cost, high-capacity recording methods, dairy cattle farmers can reduce the amount of greenhouse gases that their cows burp while…

The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard…

It may well be a nice idea to buy organic, but you can never be sure that the products you buy really are 100% organic. A major new EU project is…

How can we reduce the use of antibiotics in Danish pig production and still ensure animal health and welfare? Three research projects aim to find the…