With a multi-million grant, researchers can speed up development of the world’s largest and most advanced biorefinery facility. Here they will convert…

About one third of Danish consumers are positive towards the notion of eating insects, and particularly men living in the Copenhagen area. The…

As a result of climate change, there is an increasing need for more intelligent, efficient and safe farming. A soon-to-be completed EU project –…

Researchers from Aarhus University plant white cabbage directly into legume residues without cultivating the soil. This technique allows them to stunt…

Danes increasingly search for information about healthy food on new media such a food blogs and social media platforms. However, information from…

When elderly people suddenly have to eat their daily meals alone, they experience a decline in their quality of life. However, dinner groups can have…

Basic research activities and industrial cooperation was in focus when Søren Pind, the Danish Minister of Higher Education and Science, recently…

For the first time, researchers can determine the atmospheric content of sulphur caused by animal manure. A new study from Aarhus University…

An international review panel of experts has evaluated the MAPP Centre and ranked the centre as a world-leader in consumer behavior research within…

If sows are fed at least three times daily, they will repay with shorter farrowings and considerably fewer stillborn piglets. This is the clear result…