At Askov Experimental Station, 125 years of continued nutrient applications at different rates and from different sources have created a unique…

Section Manager and Professor Jørgen E. Olesen from the Department of Agroecology at Aarhus University has been appointed as a member of Innovation…

A new report regarding applied crop protection presents results from testing of pesticides and other kinds of plant protection.

When farmland is converted from grain production to grasslands, the greatest environmental benefits are obtained by choosing land that is close to…

Recent years have witnessed a major focus on replacing animal protein in foods by plant-based alternatives, and proteins are a key focus area for…

EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019

Currently, alternative protein sources are in focus and insects in particular. The nutrient contents of insects have been mapped. However, we still…

New research from the Department of Animal Science, Aarhus University, shows that transport of cull sows to the slaughter plant in many cases involves…

The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of…

Crop health will be highlighted when two new professors at the Department of Agroecology, Aarhus University, give their inaugural lectures on 3 May…