News archive

Researchers from Aarhus University have identified a gene in wheat and barley that can protect the cereals against attacks from the fungi Fusarium and…

Motivation and the opportunity to save money may be the key to reduce food waste in Danish households. This is the conclusion of a recent report from…

On June 13, 2018, you can get the latest knowledge on how to reduce piglet mortality, improve health and welfare for weaning piglets and…

Together with two research institutions in Germany and the Netherlands, researchers from the Department of Animal Science at Aarhus University will…

Students and industry support each other in the development of new solutions for the Danish food industry. With the new building for the Department of…

Following the intense debate in relation to Aarhus University’s NLES4 model for nitrogen leaching, the university organised an open workshop with…

When Aarhus University cuts the first sod for the new food science buildings in north of Aarhus, it is the start of the formation of a significant…

The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth…

Digital agriculture has moved a significant step forward with the publication of a new software tool developed by Aarhus University with a number of…

Technology on the dairy farm can be used to improve the genetic evaluation of dairy cow milking traits and thus improve the animals’ health and…