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DCA - Danish Centre For Food And Agriculture
Wild cherry plums, European crab apple (wild apple) and blackthorn. The wild Danish plants are a hit in the Nordic kitchen, and an actual production…
Antibiotics may impede the health properties of whole grain, especially for women. A recent study conducted by Aarhus University and The Danish Cancer…
Recent years have witnessed significant debates on proteins in milk, in particular the differences between A1 and A2 proteins. However, there is still…
A unique, patented wheat can have significant importance to agriculture, the environment and undernourished people in developing countries. Animal…
Department of Food Science, Aarhus University, appoints Niall Young as Affiliate Associate Professor in food structures and rheology. Niall Young is…
Green biomasses hold a significant potential as an alternative to traditional protein sources. However, a recent report establishes the fact that…
Dairy research is one of the core areas at Aarhus University – and with good reason. New knowledge about the composition and quality of milk is of…
InnovateFood is a new initiative that aims to provide the food industry with new knowledge from the universities in order to create new, innovative…
Professor Hanne Christine Bertram, Department of Food Science, Aarhus University, has been awarded an Elite Researcher (EliteForsk) Prize for her…
Together with Arla Foods, Aarhus University has examined several aspects of concentrating the milk at the farm. In terms of quality there is nothing…
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