A new study shows that elderly people’s satisfaction with meals in their own home correlates closely with their degree of self-sufficiency.

Genes from a plant that lures insect pests to their deaths can be used to breed resistant crops.

A too high level of free fatty acids in milk may cause a rancid taste. Scientists are therefore trying to

find new ways to limit free fatty acids as…

Scientists at the Department of Animal Science, Aarhus University have received a 10-mio DDK grant from the VELUX FOUNDATIONS for a project examining…

From January 2017, fur animal welfare assessment according to the WelFur protocol will be available for all European fur breeders. The WelFur…

With the aid of big data we can develop machines with artificial intelligence

that can make their own field treatment decisions. The challenge now is…

Cheese, chicken, and bread rich in fibre: our bodies react differently to different foods. A group of experts from Aarhus University are surveying the…

With time undesirable aromas and flavours may develop in lactose free milk. This is a challenge for the dairies when trying to accommodate the demand…

A new research method ensures increased and extensive knowledge about the beneficial effects related to intake of milk-derived foods. In the future,…

How do you examine if consumers are being misled by clever ad copy on groceries? It is actually more difficult than you might think. Researchers at…