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DCA - Danish Centre For Food And Agriculture
We associate sustainability with food and we want to eat sustainably - but we only buy sustainable food to a limited extent. This is one of the…
Some food waste is completely unavoidable – whereas some food waste is avoidable because it could have ended up on a plate. In the Danish service…
The dean of the Faculty of Technical Sciences is proposing a new organisation, with four new departments, to consolidate and strengthen the…
On 1 July 2020, Aarhus University Centre for Circular Bioeconomy (CBIO) will be hosting a webinar with presentations of the newest research. The…
The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food &…
Reduced energy content in the standard feed combined with a daily allocation of roughage may be the way to go to prevent problems of hunger and…
Søren Krogh Jensen has been appointed professor in “Animal food production in circular bio-economy” as of 1 June 2020. With this, the Department of…
A new international research network with representatives from 36 countries, CIRCUL-A-BILITY, has been created within the framework of the European…
Aarhus University focuses on developing sustainable packaging solutions for food. In a new research project, the MAPP Centre will be involved in…
There is a huge need for new measures to help reduce nitrogen leaching to the aquatic environment. Recent results from Aarhus University demonstrate…
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