In production experiments, an increasing amount of clover grass protein was added to the feed for broilers and slaughter pigs. The purpose of this is…

Twenty-four European research organisations from 16 European countries have joined forces in a new research alliance to forge the foundation for…

Horses benefit from grazing – both in terms of their physical and psychological well-being. However, insects and summer heat can affect and may be a…

Nutritionally, some seaweed species have a huge potential as feed for ruminants. However, according to a study of Norwegian harvested seaweed, in…

Certain nematodes can cause great damage to crops and yields, and they can be difficult to control. Researchers from the Department of Agroecology at…

A 20-year-old experiment on Askov research station at Aarhus University has helped researchers from Aarhus University, among others, find out what…

Agriculture in Europe is under pressure to meet environmental requirements, maintain high production and meet demands for a sustainable food supply.…

Professor of Crop Science and Water Management Mathias Neumann Andersen is as of 1 March, 2020 new Head of Section for Climate and Water in the…

As a part of the EIT Food program, which Aarhus University is participating in, it is now possible for new startup companies within the area of…

In august 2019, Professor Hildegarde Heymann, University of California, Davis, who is a world-leading expert in sensory science, was appointed as…