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For an increasing number of consumers wanting to replace animal-based food products partly or completely, the search for the right information…

We are well aware that our own consumption of candy and chips is too high - but still, each of us believe that our consumption is lower than that of…

The circular bioeconomy can provide green solutions to everything from animal feed to textiles. At a webinar on 1 July, several researchers from CBIO…

The Department of Food Science at Aarhus University, AU FOOD, is a consortium partner in the EIT Food Seedbed Entrepreneurship programme. The…

We associate sustainability with food and we want to eat sustainably - but we only buy sustainable food to a limited extent. This is one of the…

Some food waste is completely unavoidable – whereas some food waste is avoidable because it could have ended up on a plate. In the Danish service…

The dean of the Faculty of Technical Sciences is proposing a new organisation, with four new departments, to consolidate and strengthen the…

The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food &…

Reduced energy content in the standard feed combined with a daily allocation of roughage may be the way to go to prevent problems of hunger and…