As a part of the EIT Food program, which Aarhus University is participating in, it is now possible for new startup companies within the area of…

In august 2019, Professor Hildegarde Heymann, University of California, Davis, who is a world-leading expert in sensory science, was appointed as…

Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that…

Within the framework of a new project, researchers from Aarhus University, University of Copenhagen and SEGES will examine whether it is possible – by…

In a new project, researchers from Aarhus University are contributing to the development of a climate-friendly risotto based on insect flour - a…

A feeding trial at AU Foulum has shown that cows’ enteric methane emission decreases markedly when the amount of roughage in the feed ration is…

When we eat a cashew nut, we might not be aware of the fact that the ‘nut’ it is just a small part of the cashew fruit. When we buy coconut water, we…

Experiments carried out at Aarhus University in Foulum demonstrate that green protein extracted from clover grass is a very useful diet for pigs. This…

Aarhus University leads a new research project which is to pave the way for a more climate-efficient dairy production. The aim of the project is to…

Researchers from Aarhus University collaborate with researchers from the University of Copenhagen on the development of system analyses that can…