Grey mould that is resistant to the few approved pesticides in Danish strawberry production, is an increasing problem for Danish strawberry growers. A…

A report from the DCA – National Center for Food and Agriculture – focuses on opportunities and risks of the use of new plant breeding techniques in…

Researchers from Aarhus University are among the first to study the condition of cull sows on the day of transportation to slaughter.

With the aim of breeding wheat that can handle the climate challenges of the future, researchers are using genetic data to gain more insight into how…

In a test to see how farmers, livestock drivers and veterinarians assess the fitness for transport of cull cows based on lameness there were different…

Researchers from Aarhus University are investigating if different types of new, advanced LED lamps in greenhouses can improve the taste of herbs. 

Legumes are able to grow in nitrogen-poor soils due to their ability to engage in symbiosis with nitrogen-fixing bacteria. There is a great interest…

Science and Technology at Aarhus University and Viborg municipality have signed a cooperation agreement with the Chinese region, Wuhan East Lake…

Researchers from Aarhus University are collaborating with the industry on developing new feeding strategies and feed products that can improve piglet…

Researchers from Aarhus University have investigated the possibilities for growing Danish protein feed for organic pigs and poultry. The alternatives…