When we eat a cashew nut, we might not be aware of the fact that the ‘nut’ it is just a small part of the cashew fruit. When we buy coconut water, we…

Experiments carried out at Aarhus University in Foulum demonstrate that green protein extracted from clover grass is a very useful diet for pigs. This…

Aarhus University leads a new research project which is to pave the way for a more climate-efficient dairy production. The aim of the project is to…

Researchers from Aarhus University collaborate with researchers from the University of Copenhagen on the development of system analyses that can…

Researchers from the Department of Agroecology at Aarhus University have found a method to assess the effect of cover crops on nitrate leaching using…

Researchers at Aarhus University have investigated the effect of acidified cattle slurry on springtails - an indicator of soil quality.

A new research project will develop strategies to reduce methane emissions from livestock manure in the entire chain from animal excretion to end of…

Health challenges, climate change and the increasing demand for nutritious food were on the agenda, when Aarhus hosted the “International Symposium on…

Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the…

As from 1 January 2018, Danish farmers were given the opportunity to anaesthetize their piglets prior to surgical castration. The use of local…