Certain nematodes can cause great damage to crops and yields, and they can be difficult to control. Researchers from the Department of Agroecology at…

A 20-year-old experiment on Askov research station at Aarhus University has helped researchers from Aarhus University, among others, find out what…

Agriculture in Europe is under pressure to meet environmental requirements, maintain high production and meet demands for a sustainable food supply.…

Professor of Crop Science and Water Management Mathias Neumann Andersen is as of 1 March, 2020 new Head of Section for Climate and Water in the…

As a part of the EIT Food program, which Aarhus University is participating in, it is now possible for new startup companies within the area of…

In august 2019, Professor Hildegarde Heymann, University of California, Davis, who is a world-leading expert in sensory science, was appointed as…

Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that…

Within the framework of a new project, researchers from Aarhus University, University of Copenhagen and SEGES will examine whether it is possible – by…

In a new project, researchers from Aarhus University are contributing to the development of a climate-friendly risotto based on insect flour - a…

A feeding trial at AU Foulum has shown that cows’ enteric methane emission decreases markedly when the amount of roughage in the feed ration is…