News archive

Currently, alternative protein sources are in focus and insects in particular. The nutrient contents of insects have been mapped. However, we still…

New research from the Department of Animal Science, Aarhus University, shows that transport of cull sows to the slaughter plant in many cases involves…

The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of…

A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…

Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how…

A group of researchers is currently examining whether it will be possible to replace traditional protein sources with protein from clover grass in…

With the aid of low-cost, high-capacity recording methods, dairy cattle farmers can reduce the amount of greenhouse gases that their cows burp while…

The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard…

It may well be a nice idea to buy organic, but you can never be sure that the products you buy really are 100% organic. A major new EU project is…

How can we reduce the use of antibiotics in Danish pig production and still ensure animal health and welfare? Three research projects aim to find the…