News archive

Experiments carried out at Aarhus University in Foulum demonstrate that green protein extracted from clover grass is a very useful diet for pigs. This…

Aarhus University leads a new research project which is to pave the way for a more climate-efficient dairy production. The aim of the project is to…

Health challenges, climate change and the increasing demand for nutritious food were on the agenda, when Aarhus hosted the “International Symposium on…

Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the…

As from 1 January 2018, Danish farmers were given the opportunity to anaesthetize their piglets prior to surgical castration. The use of local…

Based on violet carrots, Henrik Brinch-Pedersen from the Department of Molecular Biology and Genetics and his collaborators will make it possible to…

PhD defence by Trine Friis Pedersen 27 September 2019 at AU Foulum. The auditorium at 10h. All are welcome.

Long-life milk (ultra-high-temperature (UHT) processed milk) is a growing global market. However, especially long-life lactose-free milk is exposed to…

Professor Hildegarde Heymann from University of California Davis is now an Honorary Professor in ‘Advanced Sensory Methodologies for Innovation in…

DCA - Danish Centre for Food and Agriculture has published its annual report for 2018.