When farmland is converted from grain production to grasslands, the greatest environmental benefits are obtained by choosing land that is close to…

PhD student Mihai Victor Curtasu will defend his thesis 4 June in the auditorium at AU Foulum. The defence is public.

Recent years have witnessed a major focus on replacing animal protein in foods by plant-based alternatives, and proteins are a key focus area for…

EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019

Currently, alternative protein sources are in focus and insects in particular. The nutrient contents of insects have been mapped. However, we still…

New research from the Department of Animal Science, Aarhus University, shows that transport of cull sows to the slaughter plant in many cases involves…

The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of…

Crop health will be highlighted when two new professors at the Department of Agroecology, Aarhus University, give their inaugural lectures on 3 May…

A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…

Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how…