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DCA - Danish Centre For Food And Agriculture
Health challenges, climate change and the increasing demand for nutritious food were on the agenda, when Aarhus hosted the “International Symposium on…
Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the…
As from 1 January 2018, Danish farmers were given the opportunity to anaesthetize their piglets prior to surgical castration. The use of local…
Based on violet carrots, Henrik Brinch-Pedersen from the Department of Molecular Biology and Genetics and his collaborators will make it possible to…
PhD defence by Trine Friis Pedersen 27 September 2019 at AU Foulum. The auditorium at 10h. All are welcome.
Long-life milk (ultra-high-temperature (UHT) processed milk) is a growing global market. However, especially long-life lactose-free milk is exposed to…
Professor Hildegarde Heymann from University of California Davis is now an Honorary Professor in ‘Advanced Sensory Methodologies for Innovation in…
DCA - Danish Centre for Food and Agriculture has published its annual report for 2018.
Recent years have witnessed a major focus on replacing animal protein in foods by plant-based alternatives, and proteins are a key focus area for…
EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019
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![[Translate to English:] Aarhus bliver et såkaldt Food CityLab Foto: Colourbox](https://dca.au.dk/fileadmin/_processed_/7/c/csm_torvet_96eba59d78.jpg "[Translate to English:] Aarhus bliver et såkaldt Food CityLab Foto: Colourbox")
![[Translate to English:] Foto: Mathilde P. Coutant, AU](https://dca.au.dk/fileadmin/_processed_/1/5/csm_Kastration_f5d537c396.jpg "[Translate to English:] Foto: Mathilde P. Coutant, AU")
![[Translate to English:] Mælk i glas](https://dca.au.dk/fileadmin/_processed_/6/d/csm_maelkresized_94fd0264ad.jpg "[Translate to English:] specielt langtidsholdbart laktosefri mælk kan have udfordringer i forhold til holdbarhed, stabilitet og kvalitet, herunder smag og udseende, når det opbevares ukølet over længere tid, som det er tilfældet mange steder i verden")
![[Translate to English:] Det er ikke helt ukompliceret at få protein til fødevarer udvundet af græs. Foto: Jesper Rais, AU Foto](https://dca.au.dk/fileadmin/_processed_/d/4/csm_Foulum_JR_2920_07_5ac4c86e3a.jpg "[Translate to English:] Det er ikke helt ukompliceret at få protein til fødevarer udvundet af græs. Foto: Jesper Rais, AU Foto")
