Green biorefining can contribute to both rural growth, a more sustainable agriculture and European self-sufficiency with plant protein. The…

Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…

Efficiently recovered sulphur (S) from the biogas desulfurization process can be reused as a valuable source of plant-available sulphur in…

AU FOOD has initiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take on…

The demand for organic fruit and vegetables is growing significantly, but updated knowledge is needed about the climate impact of production of…

Heavy farm machinery results in soil compaction, which can damage the root growth of crops. Research from the Department of Food Science at Aarhus…

AU researchers receive a total of DKK 60 million kroner for a new 6-year-old centre called SustainScapes. The centre will work with research-based…

In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…

One hectare of Danish cultivated hemp can replace 2-3 hectares of cotton and requires significantly less water in production. A new project, supported…

Nitrous oxide emissions increase significantly when grasslands are flooded repeatedly, according to new research from the Soil Biology Group,…