New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can…

Methane consists of carbon and hydrogen, and the production of methane in the rumen of cattle can be reduced significantly by for example adding fat…

How does organic plant production differ from conventional in relation to nitrous oxide emissions and nitrogen leaching? Researchers from Aarhus…

Locating "lost" drainage pipes in the field has for many years been both time-consuming and expensive, but research from Aarhus University, US…

Future Food Innovation, where Aarhus University is a partner, has just changed its name to Future Food & Bioresource Innovation. With the change of…

The Department of Food Science at Aarhus University strengthens its strategic focus on research on innovative, sustainable packaging solutions with…

It seems like the rider’s weight does not affect the horse’s welfare as much previously expected. Neither the horse’s stress hormone level, heart rate…

New report on applied plant protection shows results from testing of pesticides and other forms of plant protection.

When the cow is fed grass with a naturally high vitamin E content, the milk’s content of vitamin E is higher than when the cow is primarily fed feed…

Researchers from Aarhus University have investigated the availability of sulphur and nitrogen in co-ensiled crops and straw as well as cattle manure…