News archive

Aarhus University Centre for Innovative Food Research, innFOOD, will organise its first international research conference on 1 and 2 February 2021.…

A new study at Department of Animal Science shows that hatching broilers on-farm rather than in hatcheries results in a number of benefits: The chicks…

Due to COVID-19, all mink at AU Foulum’s experimental farm will be destroyed. The department is currently trying to establish an overview of the…

Biorefining of grass and clover grass allows for a sustainable production of plant protein, which can replace imported soy products. At an online…

Green biorefining can contribute to both rural growth, a more sustainable agriculture and European self-sufficiency with plant protein. The…

Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…

AU FOOD has initiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take on…

The demand for organic fruit and vegetables is growing significantly, but updated knowledge is needed about the climate impact of production of…

Heavy farm machinery results in soil compaction, which can damage the root growth of crops. Research from the Department of Food Science at Aarhus…

In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…