An article in the scientific journal ”Foods” describes various Danish dietary patterns and their impact on carbon footprint, land use and nutrition,…

In collaboration with NEXUS A/S, researchers from the Department of Food Science, Aarhus University, have studied the possibility of using chickpea…

On 17 November, an online seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant…

DCA - Danish Centre for Food and Agriculture has published its annual report for 2019.

It is possible to produce healthier alternatives to the processed meat products, which are in high demand in Denmark as well as in the rest of Europe,…

Aarhus University takes part in a new and ground-breaking project in the development of an effective vaccine against weaning diarrhoea in piglets. If…

With the appointment of two new professors, the Center for Quantitative Genetics and Genomics (QGG) is strengthening its position as one of the…

Birgit Bonefeld is one of Denmark's only researchers into sustainable textiles: a very important area in the green transition, and one which may also…

Breast milk has properties that infant formula does not – however, researchers from the Department of Food Science at Aarhus University will try to…

The collaboration agreement between Aarhus University and Viborg Municipality will focus on benefiting from and developing Aarhus University's…